PSALM27 Profile - (1604288)

cook's profile


Home Town:
Living In:
Member Since: Dec. 2001
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 18 reviews
Rich and Simple French Onion Soup
This recipe is SO freaking good. There are a couple of things people should know, though. 1. The sherry is essential for the soup. Do not leave it out. 2. Caramelize the onions for the richest, best flavor. You'll thank me for this. 3. A nice trick is to toast the bread, then cut a garlic clove in half and rub the cut side over the toasted bread before putting the toast in the soup and layering on the cheese. It's a subtle change but it really excellent. 4. Cut down on the butter or else you'll have a ton of grease floating on top after the cheese is melted.

3 users found this review helpful
Reviewed On: May 14, 2013
Old Fashioned Potato Salad
So yummy, I can just eat this for a meal. And I don't really like potato salad.

1 user found this review helpful
Reviewed On: May 13, 2013
Brooke's Best Bombshell Brownies
I have made these brownies for what seems like forever now, and they are wonderful. I have experimented with the batter because there was always a hard crust on top, and the brownie on the inside had fallen. I also wasn't quite pleased with the texture. So, I added 1 t. baking powder, which makes the brownies chewier. I also added about 1/4 c. hershey's syrup to the batter at the end. This seems to keep the crust from forming, and makes the texture even more chewy. I love them with these adjustments, and would rate the recipe 5 stars that way. My kids would eat the entire pan in one sitting, if I'd let them!!

2 users found this review helpful
Reviewed On: Mar. 10, 2010

In Season

Cool As A Cucumber Salad
Cool As A Cucumber Salad

We have over 100 cucumber salads to help you keep your cool.

Classic Meatloaf
Classic Meatloaf

Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States