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Salmon with Lemon and Dill

Reviewed: Sep. 26, 2010
At first I was a bit skeptical because I never used dill weed before. But it turned out to be GREAT! I grilled on charcoal instead of baked, and did suggestions from the reviews -mix all seasoning with melted butter, use fresh garlic instead of powder- and I don't think it's too lemony or too strong. The flavor simply compliment the salmon. It did soften the strong fishy taste on salmon, but it did not overwhelm the taste of fish. Perfect for fish-beginner or salmon lover.
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Simple Grilled Lamb Chops

Reviewed: Aug. 31, 2010
I am a beginner and only looking for easy recipe, so I tried this one. I followed all of the ingredients and instructions, except for: I used lamb steak instead of lamb chops, I added thyme, and I replaced white vinegar with lemon juice because I didn't have vinegar. The taste turned out to be super delicious. While eating, my hubby closed his eyes and shaked his feet because he enjoyed it so much :P The only complain that made me give 4 stars instead of 5 stars is : the meat was a bit chewy, not tender. I am not sure if it's because the lamb quality, or you have to treat steak and chop differently? Anyway, I definitely want to try this recipe again! Thanks Noor! PS : Above is my review before I tried the lamb steak instead of lamb chops. I tried it for lamb chop lollipops and it's 6 stars!!!! My mother-in-law never like lamb before, but now she loves it!
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