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Carrot Oatmeal Muffins

Reviewed: Feb. 29, 2012
I changed these up based on what I had in stock. I used 1/3 white flour, 1/3 whole wheat flour, 1/3 spelt flour (spelt adds a little nutty flavor). Instead of 1 c. oil, I went 1/2 c. oil and 1/2 c. milk. Also added: 1/2 tsp. coconut extract, 1/2 c. ground flaxseed, and 1/2 c. walnuts. Skipped the cream cheese filling, pineapple, raisins, and coconut because I didn't have any of these. I just loved them. They are my new favorite muffin. Thanks for such a great base recipe.
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