Ret_Vets Profile - (16042521)

cook's profile


Home Town:
Living In: Bend, Oregon, USA
Member Since: Aug. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Southern, Healthy, Kids, Quick & Easy
Hobbies: Knitting, Sewing, Gardening, Hiking/Camping, Camping, Biking, Walking, Hunting, Photography, Reading Books, Music, Genealogy, Painting/Drawing
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Recipe Reviews 20 reviews
Award Winning Soft Chocolate Chip Cookies
I loved this recipe so much I have officially put it in my family cookbook!! The thing I love the most about these cookies is the fact that they don't run out and go flat. They hold their fluffy shape and bake upwards instead of out. I have tried this recipe with so many different combinations of instant puddings and I do believe my favorite one to use is the French Vanilla pudding. Cheesecake is a very close second. Such a great recipe and my son will be using this recipe this year for his 4H drop cookies when he enters them into the fair. I will let you know how he does.

3 users found this review helpful
Reviewed On: Mar. 14, 2014
Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.
Just made these today for my daughters 4H meeting tomorrow. I made the cookie dough yesterday and froze it over night in the freezer. Instead of using a yellow cake mix I made it with Spice Cake. Absolutely phenominal!!! It is a beautiful cupcake to look at but when you take your first bite you are taken to another place in time. The chocolate chip cookie dough center is so rich and moist, it abolutely makes this cupcake worth tryin. I ate one without icing to give it a try and my daughter tried one with chocolate frosting. Fabulous either way. This is definately a keeper and one for the recipe box as your 'go to' for any occasion cupcake. Thanks for sharing!!

0 users found this review helpful
Reviewed On: Nov. 22, 2013
Egg Noodles
This was so yummy! Please believe me when I tell you my 5 year old is a picky eater! Last night I made these and he wanted 3rds. YES THIRDS!!! I did not change a thing and it turned out perfectly. Reminds me of the recipe my mom used to do when I was little except it used 5 eggs. Love only using 2 in this one. I think maybe next time I will add a little fresh chopped parsley to the dough before rolling it out and cutting it just for some color! EXCELLENT!!!

5 users found this review helpful
Reviewed On: Sep. 24, 2012
Cooks I Like view all 1 cooks I like
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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