Lisa Recipe Reviews (Pg. 2) - Allrecipes.com (16042417)

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Lisa

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Grandma's Doughnuts

Reviewed: Apr. 15, 2012
Excellent. Easy to make and very fresh when you eat them right out of the oven.
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2 users found this review helpful

French Onion Soup Gratinee

Reviewed: Apr. 15, 2012
Really good recipe. Use really really stale bread that will stand up to the broth.
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4 users found this review helpful

Chinese Tea Leaf Eggs

Reviewed: Apr. 15, 2012
Pretty to look at. A lot of work.
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2 users found this review helpful

Irish Potato Casserole

Reviewed: Apr. 15, 2012
Good recipe. Cheese tasted a little too sharp.
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1 user found this review helpful

French Spring Soup

Reviewed: Apr. 15, 2012
Fresh and Fabulous. Will make again.
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2 users found this review helpful

Cheesy Ham and Hash Brown Casserole

Reviewed: Apr. 15, 2012
This was awesome. Made it for a company brunch and they ate it all! Very easy too.
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2 users found this review helpful

Fresh Strawberry Pie I

Reviewed: Feb. 25, 2012
OMG! Fabulous recipe! Hubby is not a dessert eater but asked to take a piece with lunch the next day. I bought a shortbread crust and added a small jar of lemon curd on the bottom as other reviewers had recommended. The lemon added another dimension of flavor to go with the sweet of the strawberries and sauce. Used the creamiest whip cream in the can. WOW. What a great recipe. I will be trying the diabetic version someone added, for my mother. She is going to love this too. Thanks for sharing this recipe, Janice! :)
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3 users found this review helpful
Photo by Lisa

Pasta Fazul

Reviewed: Jan. 16, 2012
This was fabulous! Very filling and deilcious. Subbed the cannellini beans for red kidney because I didn't have any and they are cousins. Will do again.
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5 users found this review helpful
Photo by Lisa

Authentic Chinese Egg Rolls (from a Chinese person)

Reviewed: Feb. 6, 2011
These were the BEST! My family started eating them before I finished cooking them. I didn't have BBQ pork so I subbed with a 4oz. can of tiny shrimp. Also used a bag of slaw (cabbage, carrot, broccoli & cauliflower) and added some bean sprouts as another recipe called for. The egg rolls were fresh and very tasty. A little time consuming but was thinking I could keep the cabbage mixture in the fridge and fry up whatever portion I might need for a meal. Thanks for the REAL recipe:)
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3 users found this review helpful

Displaying results 21-29 (of 29) reviews
 
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