mochatee Recipe Reviews (Pg. 1) - (16042323)

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Chicken and Sausage with Bowties

Reviewed: Aug. 20, 2013
I tried this last night and it was a HIT. I added a 28oz can of crushed tomatoes and a 3/4 cup of red wine to increase the sauce for my pasta. I also added some sweet red and yellow peppers and 2 cans of diced tomatoes. I will definitely make this again!
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Make-Ahead Stuffed Bell Peppers

Reviewed: Dec. 7, 2011
If the man of the house eats it and says he wants more, it is OK by my book. I only added diced tomatoes and shredded cheese to the top of the pepper. I also used left over rice I had the previous day in the fridge and worked out well (less prep) Since I had no garlic power, I sauteed some minced garlic in the pan before browning the meat. This was a great hit in my house, I will make it again! :-D
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Country Apple Dumplings

Reviewed: Oct. 17, 2010
Country apply dumplings are OUTSTANDING!!! I don't mean to yell, but they are wonderful. I made 16 of them and they were all gone before the weekend was up. They taste like individual apple cobblers... so yummy! I didn't change anything! They are magnificent!
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Shrimp Fettucine

Reviewed: Sep. 2, 2010
Wonderful! i added 1/2 cup chicken broth and 1/4 cup lemon juice.. It was wonderful. I really didn't measure, so I might have over done it.. but the noodles aren't dry and the kids loved it. I also used cajun seasoning instead of salt and pepper and frozen shrimp!
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17 users found this review helpful

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