Angelique Recipe Reviews (Pg. 1) - (16042160)

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Rich Italian Sausage and Potato Soup

Reviewed: Dec. 15, 2011
Absolutely delicious! I used ground Italian sausage from my local market and Yukon gold potatoes. YUM :) The Olive Garden's Zuppa Toscana is my favorite and it tastes just like it :)
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Roasted Brussels Sprouts

Reviewed: Dec. 10, 2011
I think this is a good recipe. My version is to turn up the oven to 425* , and when the have blackened/caramelized then take them out and sprinkle generously with grated Parmesan. I have used...fresh grated, Kraft brand in the dry container, and pre-grated from the deli. The Parmesan adds a buttery nutty flavor that is worth trying.
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2 users found this review helpful

Slow Cooker French Dip

Reviewed: Nov. 11, 2011
This is better than any french dip I have ordered in restaurants :) Yum!
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1 user found this review helpful

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