Angelique Recipe Reviews (Pg. 1) - (16042160)

cook's profile




View All Reviews Learn more

Rich Italian Sausage and Potato Soup

Reviewed: Dec. 15, 2011
Absolutely delicious! I used ground Italian sausage from my local market and Yukon gold potatoes. YUM :) The Olive Garden's Zuppa Toscana is my favorite and it tastes just like it :)
Was this review helpful? [ YES ]
4 users found this review helpful

Roasted Brussels Sprouts

Reviewed: Dec. 10, 2011
I think this is a good recipe. My version is to turn up the oven to 425* , and when the have blackened/caramelized then take them out and sprinkle generously with grated Parmesan. I have used...fresh grated, Kraft brand in the dry container, and pre-grated from the deli. The Parmesan adds a buttery nutty flavor that is worth trying.
Was this review helpful? [ YES ]
2 users found this review helpful

Slow Cooker French Dip

Reviewed: Nov. 11, 2011
This is better than any french dip I have ordered in restaurants :) Yum!
Was this review helpful? [ YES ]
1 user found this review helpful

Go Pro!

In Season

Christmas Dinner
Christmas Dinner

Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States