Lucybella03 Recipe Reviews (Pg. 1) - Allrecipes.com (16041767)

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Laura's Quick Slow Cooker Turkey Chili

Reviewed: Dec. 2, 2011
Lots of changes! I changed it to 12 servings. I omitted the tomato soup and instead used 1 rotel and 2 cans of stewed tomatoes (i chopped them) AND to make up for the liquid i poured in a whole heavy beer (shock top). I did not have any sort of chili or red pepper flakes so i used 2 teaspoons of hot sauce (didnt want it too hot). Also, I was out of cumin, so i added some steak seasoning (has cumin in it), no allspice, so i used a pinch of nutmeg and a pinch of cinnamon. No garlic Powder, so i mixed half minced garlic and half garlic salt. Overall the taste came out great! I dont have anything to compare it to but i am surprised it turned out even though i was missing so much stuff! :)
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1 user found this review helpful

Juicy Roasted Chicken

Reviewed: Sep. 9, 2011
I am NOT a cook by any means and based on everyone's reviews this looked like an easy recipe. i followed it exactly, except that i put thin carrot slices in with the celery. It was completely undercooked (even after leaving it covered for 30 min.) It was a normal 4.5 lb chicken [recipe calls for a 3-lb chicken]. I had to cook it covered an additional 35 MINUTES for it not to be pink inside.
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10 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Mar. 1, 2011
yummy yummy! my only mistake was NOT chopping the onion smaller!
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0 users found this review helpful

Beef Barley Vegetable Soup

Reviewed: Mar. 1, 2011
Delicious and healthy. I felt like the barley took longer to cook than the "last hour" comments. I also wish it had more broth! it was more like a stew.
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1 user found this review helpful

Tangy Slow Cooker Pork Roast

Reviewed: Mar. 1, 2011
Great easy way to make pork. I cut mine into 3 equal parts due to a smaller slow cooker and seared the outside. I think it was overcooked at 6 hours though.
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2 users found this review helpful

Coconut Shrimp I

Reviewed: Mar. 1, 2011
These were super easy!!! I could have used more coconut flavor though. I saved half the batch in the freezer for the next day and they fried just as well.
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8 users found this review helpful

Garlic Chicken

Reviewed: Mar. 1, 2011
really easy and delicious! I might make them into chicken strips next time and add more seasonings.
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1 user found this review helpful

Tuna Noodle Casserole III

Reviewed: Mar. 1, 2011
You can never go wrong with Tuna noodle casserole. I added peas and corn. I might add more cream of mushroom next time. It was an little on the dry side. I also just mixed everything together in a separate bowl first (no layering) and used shredded cheese instead.
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3 users found this review helpful

Lemon Garlic Tilapia

Reviewed: Mar. 1, 2011
Good, easy recipe overall. My fillets were on the smaller side and were done in 20 min.
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2 users found this review helpful

Banana Sour Cream Bread

Reviewed: Mar. 1, 2011
Amazing recipe! I only used 1 rather large loaf pan, 15x11?? I might need to adjust the heat and cooking time due to this next time though. the center was soft, like bread pudding. but very very delicious!
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3 users found this review helpful

Quick Chicken Marsala

Reviewed: Feb. 27, 2011
I really didn't care for this recipe. Maybe it's just me. sorry
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0 users found this review helpful

Savory Chicken Breasts

Reviewed: Feb. 10, 2011
These were just ok. The flavor wasn't anything spectacular. I used 1 cream of mushroom and 1 cream of chicken, shredded cheddar and I seasoned the chicken breasts with adobo, garlic powder and pepper. I also mixed the butter with breadcrumbs before sprinkling them on top.
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Broccoli with Garlic Butter and Cashews

Reviewed: Feb. 10, 2011
Just excellent. Perfect way to change up veggies :) Sometimes I omit the cashews when I'm out, and its just as flavorful.
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0 users found this review helpful

Garlic Mashed Red Potatoes

Reviewed: Feb. 10, 2011
very yummy and easy to make! I wish it were more garlicky. I might add more next time.
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1 user found this review helpful

Honey Ribs

Reviewed: Feb. 2, 2011
the sauce was just like a soup, really watery, which is too bad. the ribs were cooked perfectly by 4 and a half hours for me (3.5 lbs). i dont think i would make these again.
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3 users found this review helpful

Oven Roasted Red Potatoes

Reviewed: Feb. 2, 2011
I bought a store brand soup onion mix, with the little onion pieces, and they burned pretty badly and made the whole kitchen smoky! i had to pick them off the potatoes, which themselves tastes pretty good! they were well done at 30 min for me. i might just try some olive oil, garlic salt and rosemary next time.
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Foolproof Rib Roast

Reviewed: Jan. 24, 2011
It really is amazing how this method works! its a teeny bit too bloody for me in the end, i would maybe leave it in an extra 30 min? i haven't tried yet though!
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1 user found this review helpful

White Bean Chicken Chili

Reviewed: Jan. 24, 2011
I think this recipe would have turned out super delicious, but i think i used the wrong kind of tomatillos. i think i used puree, so it was very very vinegary. i will have to make it again!
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1 user found this review helpful

Ropa Vieja in a Slow Cooker

Reviewed: Jan. 24, 2011
This turned out really delicious! i was skeptical of the very little "liquid" i put in with the meat in the beginning, but in the end, the fat and juices from the meat itself provided plenty of yummy juice. also, i used a 4 qt slow cooker and not all the veggies fit! i would recommend using maybe half of each onion? i left some of it out myself. very very good recipe!
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3 users found this review helpful

Creamy Rice Pudding

Reviewed: Aug. 30, 2010
Great recipe. I make it using boil-in-a bag rice, no raisins and add cinnamon at the end :)
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0 users found this review helpful

 
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