This is the recipe my mom made too, but added some chopped celery. She always used Miracle Whip with about a TBSP of sugar and dash of milk (instead of mayo). Janet Ballantyne of Garden's Way suggested baking washed beets for about 1 1/2 hours (when you have something else in the oven anyway). Make sure to leave the skins & tap root on and leave 1 inch of stem. Cool in cold water and the skins will slip off easily. Baking instead of boling results in less color and flavor loss.
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This is the recipe my mom made too, but added some chopped celery. She always used Miracle...