AlyssaGoni Profile - Allrecipes.com (16041437)

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AlyssaGoni


AlyssaGoni
 
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Member Since: Aug. 2010
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Recipe Reviews 5 reviews
Merritt's Butternut Squash Gratin
Way too much cheese - I reduced by half and it was perfect. This is a delicious recipe! I'm not big on rosemary so did thyme and Penzey's Fox Point, absolutely delicious. I also expedited the process by cooking the squash fully on the stovetop, mixing in half the cheese/breadcrumbs into the squash with some milk + boullion instead of broth, then put in a dish, topped with the rest of the cheese/breadcrumbs and baked til the top was crispy.

6 users found this review helpful
Reviewed On: Nov. 25, 2011
Drop Dead Delicious Tuna Salad
2 cups of mayo? Disgusting. I use ~2 tablespoons mayo per can of tuna - 1/4 of the amount called for in this recipe - and it is plenty. Using relish makes tuna salad moist without the need for as much mayo especially if you add extra relish.

2 users found this review helpful
Reviewed On: Nov. 18, 2011
Meatiest Vegetarian Chili From Your Slow Cooker
I added 2 large yukon potatoes and a heaping tablespoon of brown sugar. This was definitely the heartiest and tastiest vegetarian chili I have tried so far. 1/2 cup of oil is not at all necessary, I added less than 2 tablespoons and it was totally fine, definitely would NOT add the full 1/2 cup. I highly recommend trying potatoes as an addition!!

8 users found this review helpful
Reviewed On: Aug. 3, 2011
 
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