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Creole Pan-Fried Flat Iron Steak

Reviewed: Aug. 30, 2010
These seasonings are the most delicious everr. The steaks were spicy and had that citrus kick from the lime. My husband said that it was the best steak that I have ever made. I put all of the seasonings in a cup and stirred them up with a spoon and sprinkled the seasonings on the steaks each time I turned them over. I served with rice, broccoli and corn and poured the pan juices over the rice. I usually season with lawrys seasoning salt, garlic powder, pepper and zataran's creole seasoning. Delicious!
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