Kitchen Wench Recipe Reviews (Pg. 1) - (16041098)

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Kitchen Wench




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Scalloped Potatoes II

Reviewed: Apr. 22, 2014
BORING...the liquid did not get absorbed while baking. Too runny and even though I seasoned at each layer, it was milk potatoes. I made a 2md batch at the same time, I did what others recommended and I made a roux of the wet ingredients and added parmesan cheese. That one came out great.
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Best Carrot Cake Ever

Reviewed: Apr. 22, 2014
I never made a carrot cake before and after reading all of the ratings wanted to try it. I made it for my family on Easter and everyone raved about it. I did what some other people recommended and I used 1/2 oil and 1/2 apple sauce. Yummy! I frosted the cake with "cream cheese frosting II", also on this site. I will be making this again and again.
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Cream Cheese Frosting II

Reviewed: Apr. 22, 2014
I used this frosting on the recipe "the best carrot cake ever" It was amazing. Not too sweet, just right.
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1 user found this review helpful

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