Kitchen Wench Profile - Allrecipes.com (16041098)

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Kitchen Wench


Kitchen Wench
 
Home Town: Long Beach, California, USA
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Member Since: Aug. 2010
Cooking Level: Intermediate
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Recipe Reviews 3 reviews
Scalloped Potatoes II
BORING...the liquid did not get absorbed while baking. Too runny and even though I seasoned at each layer, it was milk potatoes. I made a 2md batch at the same time, I did what others recommended and I made a roux of the wet ingredients and added parmesan cheese. That one came out great.

0 users found this review helpful
Reviewed On: Apr. 22, 2014
Best Carrot Cake Ever
I never made a carrot cake before and after reading all of the ratings wanted to try it. I made it for my family on Easter and everyone raved about it. I did what some other people recommended and I used 1/2 oil and 1/2 apple sauce. Yummy! I frosted the cake with "cream cheese frosting II", also on this site. I will be making this again and again.

2 users found this review helpful
Reviewed On: Apr. 22, 2014
Cream Cheese Frosting II
I used this frosting on the recipe "the best carrot cake ever" It was amazing. Not too sweet, just right.

1 user found this review helpful
Reviewed On: Apr. 22, 2014
 
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