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Tofu Lasagna

Reviewed: Aug. 30, 2010
This lasagna is delicious! I've made it twice now (in 2 weeks). The first time I ended up with too-little sauce so the 2nd time I doubled everything except the tofu, noodles, eggs & milk. 2 cups of cheese seemed to be enough but you might want a touch more. I added spinach (4-5 cups chopped), one onion and 2 cloves of pressed garlic. It is seriously the most delicious thing I've ever made but I highly recommend adding more ingredients.
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Coconut Cream Cake I

Reviewed: Aug. 30, 2010
DELICIOUS! I only used half of the coconut cream/milk in the cake. I ended up having to trim off the edges because they were a bit soggy. After icing & spreading cocunut flakes I put the cake back in the fridge for 4-5 hours and it was a huge hit. Dinner Guests took it home with them!
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