sfirth Profile - Allrecipes.com (16040775)

cook's profile


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Member Since: Aug. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Hiking/Camping, Camping, Walking, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting
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Coconut Cream Cake
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Recipe Reviews 2 reviews
Tofu Lasagna
This lasagna is delicious! I've made it twice now (in 2 weeks). The first time I ended up with too-little sauce so the 2nd time I doubled everything except the tofu, noodles, eggs & milk. 2 cups of cheese seemed to be enough but you might want a touch more. I added spinach (4-5 cups chopped), one onion and 2 cloves of pressed garlic. It is seriously the most delicious thing I've ever made but I highly recommend adding more ingredients.

15 users found this review helpful
Reviewed On: Aug. 30, 2010
Coconut Cream Cake I
DELICIOUS! I only used half of the coconut cream/milk in the cake. I ended up having to trim off the edges because they were a bit soggy. After icing & spreading cocunut flakes I put the cake back in the fridge for 4-5 hours and it was a huge hit. Dinner Guests took it home with them!

2 users found this review helpful
Reviewed On: Aug. 30, 2010

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