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Amazing Almond Chicken Casserole

Reviewed: Sep. 22, 2010
I gave this 3 stars although it is a VERY good dish. However, I did some things different than the recipe says. First, the recipe only calls for cooked chicken it does not say how to cook it so, I sautéed 3 boneless skinless chicken breasts in olive oil (I never measure anything), then I used 1 can of cream of mushroom and a half can of cream of onion (Next time I will try cream of celery), 1 can of the chicken broth, then I added the mayo approx. 3/4 cup + a dollop, the celery, onion, water chestnuts (cut into small pieces), then the juice from one lemon fresh squeezed into sauce mix, salt, and garlic powder. I boiled wide egg noodles (instead of rice) and mixed everything. (including the noodles), then I put everything in a casserole dish and cooked for 20 minutes, then I topped it with the ritz cracker and butter mix, I used almonds and Colby however next time I am thinking I will omit the Almonds, and use a mixed shredded cheese for top. This was the BEST casserole I have ever made. My family wanted more more more. I changed it up according to everyone’s reviews (especially the "only tastes like mayo" review), Thank you for the base recipe I would not have been able to do it without that. This is def a 10 star casserole after the changes!! Thank you
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