Heather Carter Recipe Reviews (Pg. 1) - Allrecipes.com (16040398)

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Heather Carter

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Farro Salad with Asparagus and Parmesan

Reviewed: Jun. 21, 2014
I believe you only have to soak the farro if its not pearlized. That is all my grocery store sells and it cooks in 20 min. I made a vegan version with no cheese and it was very good. Walnuts and cranberries seem to be a very good combination with the nutty farro.
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