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Tomato Basil Penne Pasta

Reviewed: Aug. 30, 2010
This is our new family favorite and I make a modified version several times a month. Like others, I reduced the amount of cheese in half and reserve some to sprinkle over the top of each serving, since much of the cheese clumps or sticks to the bottom of the pan. I also add some basil to the olive oil at the beginning since I don't have basil oil. I saute yellow summer squash with the tomoates and add extra basil while the veggies simmer. A great dish - quick, easy and flavorful.
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