JKadin Recipe Reviews (Pg. 1) - Allrecipes.com (16040203)

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Double Layer Pumpkin Cheesecake

Reviewed: Oct. 4, 2014
I added a pinch of fresh ground green cardamom and served with fresh whipped cream, not that cool whip junk! :)
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Absolutely Perfect Palak Paneer

Reviewed: May 9, 2014
I used pressed, marinated then baked extra firm fresh!! tofu. Press tofu between cutting boards after wrapping bricks with paper towels then kitchen towels. I press for an hour at least with my iron skillet on top with a large can of tomatoes. Marinate with olive oil, curry powder, salt & pepper overnight in fridge as this mellows the tofu taste. Bake at 375 for 30 - 45 min turning every 15 min or so. Voila!
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Gulliver's Cream Corn

Reviewed: Nov. 1, 2011
This is very good! A hint: use Bragg's Liquid Aminos or a touch of tamari (richer soy sauce) for MSG's savory/umami flavor. Or add finely chopped sauteed mushrooms if the people eating it don't mind.
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