First, let me say my review is based on the dough, only. My son and I made the dough to use for cut-out sugar cookies. That being said, this is THE BEST recipe I have EVER used. I attempt sugar cookies at Christmas every year, and this year, I found success! I made very few changes. I used the full amount of vanilla plus a full tsp of almond extract. I have used the dough both chilled and unchilled, and it is easier to roll if chilled first. Still, I only chilled it about 45 minutes, and it never went back into the fridge after that, but was still a dream to work with. I used powdered sugar to roll it out, and greased my cookie sheets. Exactly 6 minutes worked perfectly in my oven. This recipe is so good that my son and I are making them again today!
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First, let me say my review is based on the dough, only. My son and I made the dough to use...