I suggest using shredded carrots, (2 or three of them), to replace the sugar. I have also added mushrooms (a pound of sliced white mushrooms is nice for most people, but I would put in 3-4 if I could being a BIG mushroom lover) and 2-3 diced zucchini. This adds more veggies to the sauce and makes moms happier when their kids eat veggies. Who's gonna tell the kids right? I also cook this in a big pot on the stove, putting the tomato paste in at the beginning. My sister bakes hers in the oven. This is an all day thing, cutting veggies at 6 to get the sauce on the stove at 8am in time for dinner at 6 pm. The house smells great, and the sauce freezes well in single portions, (1 cup), or multiple portions 4 or more depending on who is at the table and portion size. Can throw meat in or veggie ground round, and adjust for spiciness.
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I suggest using shredded carrots, (2 or three of them), to replace the sugar. I have also...