I have had this in the past, and it is a diabetic's worst nightmare. Very sweet, yummy, fantastic, but what a rush for the blood sugars!!!
Just to mention you only need about 1/8th to 1/4 inch deep of the liquid in the pie crust for it to be the right thickness once baked. Too much of a good thing is not better in this case. More than 3/8ths and it takes the pie into just too much for a dessert.
Like someone else said, I can make it for others, but not for myself. My blood sugars rise just looking at the picture!!!
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I have had this in the past, and it is a diabetic's worst nightmare. Very sweet, yummy,...