4NICKELLS Recipe Reviews (Pg. 1) - Allrecipes.com (1603958)

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Honey Bun Cake I

Reviewed: Nov. 5, 2003
This cake went so fast that I didn't even get a piece of it! My family did say that it was very rich and oh so good. My sister-in-law took my copy of this recipe. I will definitely make it again and again.
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2 users found this review helpful

Buttered Biscuits

Reviewed: Jan. 28, 2002
This recipe was fast, easy, and vry tastey! I didn't have self-rising flour so I added some baking powder and salt; nor did I have buttermilk so I just added some vinegar to regular milk. Turned out great. I do recommend rolling dough into smooth balls before baking. Excellent!
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65 users found this review helpful

Homemade Vanilla Pudding

Reviewed: Jan. 16, 2002
This is an excellent homemade pudding, me and my kids ate it warm, so I had to make more to refrigerate for after dinner!
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2 users found this review helpful

The Ultimate Chocolate Chip Cookie

Reviewed: Jan. 6, 2002
Excellent flavor, kinda flat, but very good.
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15 users found this review helpful

Foolproof Chocolate Fudge

Reviewed: Jan. 4, 2002
I added about 1 1/2 cups sugar and it still wasn't sweet enough. Texture was good.
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3 users found this review helpful

Amish Sugar Cakes

Reviewed: Dec. 31, 2001
this recipe is excellent, these were the best sugar cookies i have ever made. i didn't have buttermilk, so i used 1 Tbsp vinegar and 1 cup milk instead, and they were still so very chewey and tasty! I recommend this to everyone.
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35 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Dec. 26, 2001
Excellent dish my whole family loved!
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0 users found this review helpful

Best Brownies

Reviewed: Dec. 20, 2001
Excellent; even better than Betty's!
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0 users found this review helpful

Classic Butter Cookies I

Reviewed: Dec. 8, 2001
This does not make a good cut-out cookie at all. The dough was too soft even after being refrigerated for over a day, and stuck to the cookie cutters and the counter even with a lot of cooking spray. The flavor was not bad, kind of bland. Do not use for Christmas cookies, your cookies will be ruined.
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4 users found this review helpful

 
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