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Creamy Rice Pudding

Reviewed: Aug. 20, 2010
I had some left over cooked Jasmine rice and was craving a quick and easy rice pudding. This recipe is very quick and delicious. I waited to add the sugar until I added the second part of the milk and beaten egg then I stirred on low for about 10 minutes more instead of only 2 min like the original recipe calls for. It turned out so creamy and rich. I substituted cinnamon since I didnt have any nutmeg on hand. 5 stars for sure. I will be making this again when the weather cools down.
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Cilantro Edamame Hummus

Reviewed: Aug. 18, 2012
I made this for the first time after eating something similar at a sushi restaurant with my husband where they serve this as a starter. I was so happy to find the recipe here! The only thing I did not have was the tahini, so I omitted it and it still turned out really yummy! Even better then the sushi palce's according to my hubby. I will definityl be making this again when we have visitors. It's quick, easy, and delicious!
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