vhop Profile - Allrecipes.com (16039101)

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vhop


vhop
 
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Recipe Reviews 4 reviews
Sweet Potato Rolls
These were excellent!! Probably one of the best rolls I have had! They were light & fluffy and I enjoyed the suttle sweet potato flavor. It adds a natural sweetness that makes it so you don't need as much sugar and at the same time, not too sweet. I made these twice already. I used some fresh sweet potatoes that I had cooked, the first time I pureed them, which took a lot of liquid, so I ended up needing to add ~2extra cups of flower. I had also followed someone suggestion of adding 1tsp of nutmeg. They turned out good and the nutmeg gave it an eggnog type flavor, which my husband loved. The second time I just mashed the sweet potato after cooking it and left out the nutmeg. Then the flower called for was about right, I only needed about 1/4-1/2 C extra. I loved the flavor!!!! They taste great with jam, other dishes, or all by itself!! Will definitely add to my favorites

6 users found this review helpful
Reviewed On: Mar. 5, 2011
Unbelievable Rolls
They were definitely light and fluffy, but they were a little too sweet for my taste and tasted really "yeasty".

3 users found this review helpful
Reviewed On: Mar. 5, 2011
Chocolate Cookie Cheesecake
I had to size it down because my pan is only 8 inches. Pretty good recipe, but I did change some things. I used milk instead of heavy whipping cream, and I skipped the sour cream layer and the chocolate layer. These just seemed to make it too rich, so instead I crumbled more cookie chunks on top and drizzled a little bit of caramel. I was going to drizzle a little chocolate on top, but didn't have any. However, I did use about 1 TBL of dutch cocoa and marbled it into the cheesecake. It was a hit!!! And it was a great way to use up some of the chocolate cookies we had left from a party. Thanks for the idea!

3 users found this review helpful
Reviewed On: Feb. 14, 2011
 
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