vhop Profile - Allrecipes.com (16039101)

cook's profile

vhop


vhop
 
Home Town:
Living In:
Member Since: Aug. 2010
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Sweet Potato Rolls
These were excellent!! Probably one of the best rolls I have had! They were light & fluffy and I enjoyed the suttle sweet potato flavor. It adds a natural sweetness that makes it so you don't need as much sugar and at the same time, not too sweet. I made these twice already. I used some fresh sweet potatoes that I had cooked, the first time I pureed them, which took a lot of liquid, so I ended up needing to add ~2extra cups of flower. I had also followed someone suggestion of adding 1tsp of nutmeg. They turned out good and the nutmeg gave it an eggnog type flavor, which my husband loved. The second time I just mashed the sweet potato after cooking it and left out the nutmeg. Then the flower called for was about right, I only needed about 1/4-1/2 C extra. I loved the flavor!!!! They taste great with jam, other dishes, or all by itself!! Will definitely add to my favorites

6 users found this review helpful
Reviewed On: Mar. 5, 2011
Unbelievable Rolls
They were definitely light and fluffy, but they were a little too sweet for my taste and tasted really "yeasty".

3 users found this review helpful
Reviewed On: Mar. 5, 2011
Chocolate Cookie Cheesecake
I had to size it down because my pan is only 8 inches. Pretty good recipe, but I did change some things. I used milk instead of heavy whipping cream, and I skipped the sour cream layer and the chocolate layer. These just seemed to make it too rich, so instead I crumbled more cookie chunks on top and drizzled a little bit of caramel. I was going to drizzle a little chocolate on top, but didn't have any. However, I did use about 1 TBL of dutch cocoa and marbled it into the cheesecake. It was a hit!!! And it was a great way to use up some of the chocolate cookies we had left from a party. Thanks for the idea!

3 users found this review helpful
Reviewed On: Feb. 14, 2011
 
ADVERTISEMENT

In Season

No-Fuss Party Food
No-Fuss Party Food

Easy recipes for summer get-togethers.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States