Sweet Potato Rolls
These were excellent!! Probably one of the best rolls I have had! They were light & fluffy and I enjoyed the suttle sweet potato flavor. It adds a natural sweetness that makes it so you don't need as much sugar and at the same time, not too sweet.
I made these twice already. I used some fresh sweet potatoes that I had cooked, the first time I pureed them, which took a lot of liquid, so I ended up needing to add ~2extra cups of flower. I had also followed someone suggestion of adding 1tsp of nutmeg. They turned out good and the nutmeg gave it an eggnog type flavor, which my husband loved. The second time I just mashed the sweet potato after cooking it and left out the nutmeg. Then the flower called for was about right, I only needed about 1/4-1/2 C extra. I loved the flavor!!!! They taste great with jam, other dishes, or all by itself!!
Will definitely add to my favorites
6 users found this review helpful
Mar. 5, 2011