I enjoyed these, but I did make some changes. I'm on South Beach so I used whole wheat flour, smart balance, and Splenda. The first time I made them I found that they didn't have enough lemon flavor for me, so I started adding a teaspoon of lemon extract. PERFECT!!! Also, this time around I didn't realize I was out of eggs until I was in the middle of making the recipe, so I substituted a little bit of no-sugar-added applesauce (I just put in what I thought looked like the equivalent to 1 egg, LOL) and it was fine like that. I will say that I have left out the vinegar everytime, too...almost forgot that. I like the recipe and have made it 3 times so far. Thanks!!!
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I enjoyed these, but I did make some changes. I'm on South Beach so I used whole wheat flour,...