Laura Recipe Reviews (Pg. 1) - (16038785)

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Asparagus Swiss Quiche

Reviewed: Jun. 24, 2011
The absolute best. I followed the recipe for the most part. Instead of boiling asparagus, I sauteed it, as well as the onions in a bit of bacon grease. Oh yum! Apparently I chopped too many ingredients so I split it between two redi-made marie callendar crusts and mixed up another 3 eggs with 1/2 cup cream. They took 45 minutes to cook, most likely longer due to the fact I had two in the oven instead of one. Surprisingly, my husband absolutely loved it, me too. I planned on freezing the 2nd one, but I've been eating it for breakfast instead! Will make again and again!
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Dessert Crepes

Reviewed: Jan. 29, 2011
These are fabulous!!! I make these to go with my homemade lemon curd. My husband loves them so much I make them every other weekend and he eats on them throughout the week. Everyone who has tried these loves them and I get requests for these when company comes to town! I don't change anything in the recipe. I use my immersion blender for a lump free mix. Let it set up in the fridge at least 30 minutes. I made a gluten-free version for my daughter -- substituting "Mama's Gluten Free Almond Flour" cup for cup with regular flour. They turned out just as light and fluffy as the original. The almond flour gave a little extra hint of flavor! (G-Free version is a bit tough reheated the next day)
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