A Southern boy transplanted to Yankee-land at 17, College in the Midwest and West Coast, then lived half of my adult life in Asia and Western Europe, before returning to the Metro-New York area
My favorite things to cook
Asian (Korean, Japanese, Chinese, Thai, Malay, Indonesian, Filipino, Indian), Middle-Eastern, Greek, Italian, French, Danish and good old Anglo-American, Southern / Soul, and Cajun / Creole - Vegetarian, Seafood, and Breads, plus casseroles / slow-cooked meats, and lots of raw or barely cooked dishes.
My favorite family cooking traditions
Southern "comfort food" and EurAsian fusion
My cooking triumphs
My cooking tragedies