burgundydragon Profile - Allrecipes.com (16038552)

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burgundydragon


burgundydragon
 
Home Town:
Living In: Minnesota, USA
Member Since: Aug. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian
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Recipe Reviews 8 reviews
Rice and Lentil Casserole
YUM!!!! I made it exactly as written (well, maybe didn't use quite as much sausage as it called for) and it turned out excellent, Thanks :)

0 users found this review helpful
Reviewed On: Jan. 29, 2012
Spinach and Bean Casserole
Oh wow, this is scrumptious and hearty. I read other reviews and made minor changes: 14.5 oz can of tomatoes instead of the larger one, used half the salt, and added a clove of pressed garlic and a bit of cayenne pepper. I had whole fennel seeds on hand so I did my best to chop them a bit with a knife. it turned out awesome. I think I'm going to explode from eating too much of this! :)

5 users found this review helpful
Reviewed On: Dec. 14, 2011
Wild Rice Soup I
Yummy! I followed the advice of another reviewer and cut the butter in half, and replaced half of the half-n-half with milk. I realized too late I had no celery, so I used celery seed instead. Added a bit of garlic powder, a little extra rosemary, and I served it with a handful of shredded mozzarella in the bowl. I would definitely make this again!!

0 users found this review helpful
Reviewed On: Dec. 13, 2011
 
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