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Coconut-Curry Lentil Stew Served over Quinoa

Reviewed: Aug. 19, 2010
I made this on a camping trip - prechopped all of the veggies (and added in leeks because we happened to have a bunch sitting in the fridge) and pre-measured out all of the seasonings into one little container. Also used couscous instead of quinoa for faster cooking and less camp fuel useage. This was a HUGE hit with everyone and fed 6 hungry campers with everyone getting their fill. I used ground cinnamon b/c I didn't have stick - just eyeballed that, and 2 cans of diced tomatos with chiles b/c bringing fresh tomatos camping just doesn't work. Economical to make and seriously, everyone raved about it. And I'm not even a good cook. Bravo!
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