alohagal287 Recipe Reviews (Pg. 1) - Allrecipes.com (16038439)

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Never-Fail Fudge

Reviewed: Aug. 22, 2010
This recipe is fantastic! I didn't have a double boiler, but a pot worked just fine. The fudge tastes rich and chocolatey, one of the best recipes I've tried!
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3 users found this review helpful

Tar Heel Pie

Reviewed: Mar. 13, 2011
I brought this cake in to share at a party, and everyone loved it! It turned out more like a brownie than a pie, but I am okay with that! I thoroughly enjoyed this recipe.
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5 users found this review helpful

Brooke's Best Bombshell Brownies

Reviewed: Mar. 6, 2011
These brownies were so fudgy and chewy! I will definitely be making these again.
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1 user found this review helpful

Luscious Lemon Cheesecake

Reviewed: Apr. 26, 2011
This cake was fantastic! I read some reviews that said it might need more of a lemon flavor, so I added a bit more lemon juice, and the cake turned out great! I will definitely be making this one again.
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3 users found this review helpful

Almond Cream-Puff Ring

Reviewed: Jun. 26, 2011
Excellent! At first I was skeptical when the dough tasted like spaetzle, but when I baked them, they tasted like biscuits. The pudding was delicious, and together they made a wonderful combination! They were easy enough to make, but took a while--well worth it, though!
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4 users found this review helpful

Mom's Zucchini Bread

Reviewed: Apr. 6, 2012
I used 1 cup of applesauce instead of the oil, and then took out a cup of sugar. It turned out great--will definitely make again.
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3 users found this review helpful

Tea Time Tasties

Reviewed: Aug. 12, 2011
The filling for these pies is wonderful--just the right amount of sweetness without overdoing it. However, the crust is a bit bland, so I would recommend either making a graham cracker crust or adding sugar to the original. Very good overall.
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5 users found this review helpful

Brownie Mix in a Jar II

Reviewed: Aug. 23, 2010
Overall, a good brownie recipe. I skipped the packaging part to just make the brownies, and they turned out really well. A bit crumbly, but they were delicious!
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9 users found this review helpful

Orange Meltaway Cookies

Reviewed: Jul. 17, 2012
I did not sift the sugar, so that may be why my cookies came out rather crumbly. I also added some orange juice in place of orange zest. I really like the flavor of these cookies--citrus-y and not too sweet. With other modifications, perhaps, I will make again!
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5 users found this review helpful

Real Mississippi Mud Pie

Reviewed: Jul. 4, 2014
Very good--had the consistency of a brownie, which I wasn't expecting but loved nonetheless.
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0 users found this review helpful

Chocolate Coconut Bars

Reviewed: May 16, 2011
A great recipe! I thought they were best after being refrigerated for a few hours, but I love the flavors added to this recipe.
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2 users found this review helpful

Tasty Baked Meatballs

Reviewed: May 18, 2011
Very good meatballs! I brought these to a party, and hardly had any leftovers! I might add more spices next time, but overall I thought these meatballs were delicious!
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5 users found this review helpful

Lemon-Lime Mousse

Reviewed: Jun. 18, 2011
I made this recipe a day ahead, and I think this was important to the texture and consistency. It turned out well, but I do agree with some other users that it is a bit sweet. No one complained, though!
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4 users found this review helpful

Fresh Apricot Pie

Reviewed: Jul. 25, 2011
This pie was super easy to make, and I did as others and added a bit of cinnamon. I liked the outcome, but it was a bit too tart for my tastes. Will try again with adjustments.
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2 users found this review helpful

Frosted Chocolate Delights

Reviewed: Feb. 20, 2012
The cookies turned out too cake-like to me, and, for some reason, a bit too salty (probably my error). I ran out of vanilla for the frosting, so I improvised using almond and orange extracts. The frosting has a good consistency, and is probably my favorite part of the cookie. I hate to give it a negative review, but these are just not my favorite.
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1 user found this review helpful

Mocha Fudge

Reviewed: Jan. 7, 2012
I might have done something wrong, because my recipe came out mushy and much more stickier than I though. It was also a bit sandy, like some other reviewers mentioned. I don't think I will try this again.
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2 users found this review helpful

 
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