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Recipe Reviews 27 reviews
Chef John's Corned Beef and Cabbage
The seasoning packets in corned beef is basically just pepper corns, mustard seeds and bits of bay leaves, maybe a little dried onion & garlic, but you can use "Pickling Spice" as well. I have been cooking Corned Beef for about 40 years now and one of the tricks I have found over the years for cooking it is to start out by putting your beef in COLD water and slowly heating it up to a simmer only in the spices. Never BOIL the meat, just simmer it or else the meat will be tough.

0 users found this review helpful
Reviewed On: May 23, 2015
Great Easy Waffles
Perfect every time

1 user found this review helpful
Reviewed On: Nov. 16, 2014
French Onion Soup Gratinee
I followed the recipe to the T and it was perfect. Far better than any French onion soup I've ever made before and better than any French onion soup I've had in a restaurant. At first I saw all the onions after I sliced them and sent my husband to the store to buy more ovenproof bowls. It turned out the recipe was true to the count and I didn't need the extra bowls. I would try the recipe exactly as he is before trying to tweak it because it is perfect. Thank you for sharing!

4 users found this review helpful
Reviewed On: Sep. 21, 2014

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