GENINE810 Profile - (1603818)

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Home Town: Dumont, New Jersey, USA
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Member Since: Dec. 2001
Cooking Level: Not Rated
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Recipe Reviews 13 reviews
Maine Wild Blueberry Salsa
I made this as written except I bought the smallest haberno I could find and used the whole thing. This was like a party in my mouth and everyone loved, even those who do not like blueberries. I used NJ blueberries and they were very sweet!!

2 users found this review helpful
Reviewed On: Jun. 18, 2011
Tuna Salad Muffins
If you want 12 you need to use a cupcake pan and not a muffin pan. Muffin pans yield 6. Made as stated except that I use reduce fat sour cream instead of yogurt. They are dense but I like that in a muffin but it does need something extra (maybe more salt or grating cheese). Just keep in mind you need 3 bowls for this recipe. If you don't mind the clean-up then this is a pretty good recipe, although not my favorite on this site.

0 users found this review helpful
Reviewed On: Oct. 21, 2010
Garlic Crab Artichoke Dip
Since I did not have the garlic and mushroom soup mix I used onion and mushroom. This mix maybe too overpowering for the crab. The color was a little off so I added some breadcrumb to the top but ultimately the dip was delicious. My family loved the dip and it was easy to make with mostly cupboard items except for the canned crab. I used sharp cheddar cheese b/c that was all I had in the house. For anyone reading this review and does not have the soup mix, use half of the onion mushroom mix to start and then adjust to taste. I think you will be pleased.

2 users found this review helpful
Reviewed On: Feb. 13, 2008

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