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Microwave Lemon Curd

Reviewed: Jun. 29, 2013
We're going through a heat wave and I haven't wanted to heat up the house by using my stove, so the microwave method really appealed to me. First time I've ever tried making lemon curd and it came out truly perfect. I love that I can just use whole eggs and don't have to separate the yolks. I was skeptical but this recipe is the real deal!
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Flourless Peanut Butter Cookies

Reviewed: Jun. 13, 2011
I'm a huge fan of peanut butter and was intrigued by the short ingredient list and had to try it simply for the curiosity factor. The recipe indeed worked and I can see this being a great alternative for those who can't eat flour. However, I found the texture a bit grainy and dry, and the flavor was a bit bland, even after adding a dash of salt & vanilla. I also didn't particularly like using up so much peanut butter at once and didn't feel like the flavor was that much more 'peanuty' than other peanut butter cookies I've tried.
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Chocolate Cornstarch Pudding

Reviewed: Aug. 19, 2010
Maybe it's because I use whole milk, but the first couple times I made the recipe it came out too thick & gelatinous for my liking. However, with a few modifications, this is the BEST chocolate pudding I have ever eaten! I add an extra tablespoon of chocolate and cut the cornstarch in half to 1/8 of a cup and it comes out rich, smooth, amazing. Cutting the cornstarch in half makes softer & creamier, very similar to the texture of "instant" pudding (which I like). I have good results using a wire whisk (no lumps) and then refrigerating it overnight before serving. Thanks so much for posting!
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