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Marrakesh Vegetable Curry

Reviewed: Apr. 27, 2011
This is a delicious change from my staple recipes. As recommended, I doubled the spices. Next time, I will saute the garlic and spices in the dutch oven, adding the veggies in order of the amount of time it takes them to cook. The carrots were just right but the peppers, eggplant and zucchini were overcooked.
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