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Baked Parmesan-Crusted Chicken
Tender chicken (used perdue) and really flavorful. SO easy! A definite keeper. Sadly, after I had gotten half way through the recipe I realized I did not have Parmesan cheese! So, I crushed up garlic/parmesan croutons for the bread crumbs, instead of parmesan and breadcrumbs. Even easier and delicious!
2 users found this review helpful
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Reviewed On:
Mar. 8, 2011
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