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Penne Pasta with Spinach and Bacon

Reviewed: Mar. 6, 2011
Great to build on. I like to save pans--so, cooked the bowtie pasta and rinsed slightly. Same pan-Browned 12 oz. center cut bacon and some onion; removed but left drippings. Added tomatoes and sliced fresh mushrooms with a dab of butter (for the musthrooms); added organic spinach and when just beginning to wilt, put in pasta (but only half depending on how it gets coated) and it was to die for! Husband loved it and wants it again--soon!
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