This was a great dish....but only because I altered it. First, I used fresh spinach instead of frozen...it was a great taste, I could not imagine using limp frozen spinach. Also, I folded the breasts in half and closed with toothpicks instead of rolling it. Then, I cooked the chicken in the pan for only a minute or two on each side. Then I moved it to a baking dish, poured in the wine and let it bake in the oven....I think I was about 400 degrees for 35 minutes or so. I used a baster a few times to baste the wine over the chicken. I served it with Garlic Parmezan Orzo...(also found on here) and Asaparagus. It was a dinner that my guests complimented me on all night!
Was this review helpful?
[
YES
]
7 users found this review helpful
This was a great dish....but only because I altered it. First, I used fresh spinach instead...