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Spicy and Cheesy Egg and Tomato Frittata

Reviewed: Sep. 21, 2010
When I made this for my husband's low-carb diet I didn't have any cheddar cheese on hand so I substituted pepper jack. I used bacon grease to coat the pan to mask the taste of eggs (which get old really fast on this diet). Also, I didn't want to turn on my oven so I just carefully flipped it over once one side was done. And I added salt, pepper, and onion powder. He loved it! It's one of the first things I've made for him that he enjoyed. Next time I'll add sauteed onions as well.
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