Jolindsay13 Recipe Reviews (Pg. 1) - Allrecipes.com (16035863)

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Jolindsay13

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Grilled Onions

Reviewed: Jun. 27, 2015
My dad has been doing this forever, it's amazing. We're use vidallia onions usually and a beef bouillon. Wrap it up like a Hershey kiss. Serve over a nice steak, pouring the juices all over it. Yum!
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Simple, Classic Chicken Potpie

Reviewed: Oct. 15, 2013
I'm giving a five and it's still in the oven! I tasted the sauce and it was amazing. I used potatoes, carrots, and celery. I just put the flour on the veggies and sautéed it a few minutes. Faster and works the same. I've never made this with Evaporated milk or wine and the flavor is awesome!
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Homemade Black Bean Veggie Burgers

Reviewed: Apr. 23, 2012
I liked these ok. Nothing to special. I wringed out the onion,pepper, garlic in a towel. Added more bread crumbs. And I grilled them in a pan. They held together well. I also melted a slice of cheese on them and had some avacado, mustard and ketchup. With these additions I enjoyed them. Nothing I want to make again soon though.
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Best Spanish Rice

Reviewed: Apr. 20, 2012
I love this recipe! I made it with 3/4 of rice but still used the full cup of salsa. The flavor was amazing. So easy!
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Quinoa and Black Beans

Reviewed: Apr. 20, 2012
So very good!!
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Crab and spinach quiche

Reviewed: Apr. 9, 2012
Great :) We had it for lunch and dinner!
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Crunchy Chicken Casserole

Reviewed: Nov. 14, 2010
Really Great :) I didn't have mozzarella, so I just used cheddar. I probably only put in about 2 1/2 cups. I also put less mayonnaise and more skim milk to make it nice a creamy. I didn't have chips so I crushed up crackers and pretzels. I also added some tomatoes and broccoli to add veggies and give it color. This was very yummy.
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Flatlander Chili

Reviewed: Sep. 12, 2010
Great Chili! I thought the 1/4C chili pwdr was a mis-print! I had never used so much before. But turned out great. Made a few changes from other comments. Tmto jc for sauce, and Sauce for diced tmtos. also made it a even beef to been ratio. had it with chips and sour cream. yummy.
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Tuna Noodle Casserole III

Reviewed: Aug. 20, 2010
This was very easy and good. I took other review advice. 1/3 c milk, 1/3 plain yogurt (no sour cream) and added seasoning with the cream of chicken (not a mushroom fan) soup. mixed all ingredients together. I also put in a handful of frozen mixed veggies. And the last 5 min of cooking i added fresh tomatoes. used grated cheddar. I would probably leave off the bread crumbs next time, because i only had Italian seasoning crumbs and i think it was a bit much. But crushed crackers would be great. Thanks!
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