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Chef John's Shrimp Etouffee

Reviewed: Feb. 15, 2015
The huge list of ingredients is a little scary, but this actually comes together pretty quickly and the steps aren't too involved. The combination of herbs and spices makes for a very well seasoned broth. I don't like green bell peppers, so I used a poblano (as is suggested in the video). Why didn't I think of that before??? I couldn't bring myself to use pre-cooked shrimp, so I substituted raw easy peel. So much better! Very good recipe that scratches the Cajun itch without the huge production a gumbo is. Thanks.
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Grandma Jeanette's Amazing German Red Cabbage

Reviewed: Feb. 15, 2015
Excellent recipe! Just the right mix of sweet and sour. I was a little wary of adding clove, but I figured I should step outside my comfort zone. Glad I did. Quite easy to make. Thanks
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Runza Burgers

Reviewed: Feb. 14, 2015
This recipe is replacing my old bierock one. My old recipe was always too bland, but this recipe solves that with the Worcestershire sauce, mustard, broth and garlic. Also, the proportion of cabbage and onion to meat is just right. I like the idea of steaming the buns--very clever! On my next try (and there will be one!) I'll probably dial the mustard back to 1 tablespoon, but other than that it's going to be by the book. Thanks for sharing.
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Soft Dinner Rolls

Reviewed: Feb. 14, 2015
This was just what I was looking for--a light, slightly sweet, soft dinner roll. I kneaded it by hand, but other than that I followed the recipe. Very tasty, easy to make and pretty quick for a homemade yeasted bread. This is a keeper. Thanks for sharing.
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World's Best Lasagna

Reviewed: Nov. 20, 2014
I like fennel seed, but between the fennel seed in the sausage and the seed added, it was a bit too much. Also, I felt the proportion of sauce to meat was off -- too much sauce. Too salty as well. Decent flavor, just out of balance a bit to my taste. Also, the way the recipe is written could be improved. The way the layers are described are a little hard to follow. Also, making it clear that the six noodles are overlapped would be good.
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Butternut Squash Soup

Reviewed: Nov. 15, 2014
The cream cheese seemed out of place. I think I'd like it substituting some regular cream.
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Slow Cooker Chicken Pot Pie Stew

Reviewed: Oct. 11, 2014
I think this is a good idea for a slow cooker meal. It's easily modified to your liking. The cream of chicken adds a lot of salt, so I reduce the number of bouillon cubes to two. Changes I make: garlic powder (not salt); 1 cup diced onion; 1 teaspoon thyme; add only frozen peas, right at the end.
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Slow Cooker Chicken Pot Pie Stew

Reviewed: Oct. 11, 2014
I think this is a good idea for a slow cooker meal. It's easily modified to your liking. The cream of chicken adds a lot of salt, so I reduce the number of bouillon cubes to two. Changes I make: garlic powder (not salt); 1 cup diced onion; 1 teaspoon thyme; add only frozen peas, right at the end.
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Microwave Bread and Butter Pickles

Reviewed: Jul. 21, 2011
Wow! Who knew this could be so easy? The brine is perfectly flavored, and you get pickles almost immediately. Use a pickling cucumber for best results.
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