bessblakey Recipe Reviews (Pg. 1) - Allrecipes.com (16035276)

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Mother's Applesauce Muffins

Reviewed: Feb. 22, 2011
So good. Just what I was hoping for. I had already started another recipe where you soak oats in milk, so I incorporated them here. I used 3 1/2 cups flour, and then 1 cup oats soaked in 1 cup milk. I blended the soaked oats and milk with the butter and sugar, and they blended into a great creamy texture. I was worried the batter would be too "wet," but I followed all of the other proportions, and they turned out so delicious. Definitely making them again.
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Sour Cream Coffee Cake

Reviewed: Feb. 2, 2011
Amazing flavor and texture! I used two bread pans, and it worked really well baking for just 35 minutes. I used the topping from a different recipe (1/3 c flour, 1/2 c brn sugar, 2T melted butter) and it worked great. The hard part was getting it to spread in the pan and then spreading the second layer over the crumble topping. It was so thick and sticky, it was really challenging! But the end result was well worth it. I'll be making this again.
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Waffles II

Reviewed: Jan. 17, 2011
The texture was great, but the flavor was pretty bland, even after I added a little sugar and vanilla to the batter. I'll probably try a different recipe next time.
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