lindsay Recipe Reviews (Pg. 1) - Allrecipes.com (16035275)

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Venison Meat Loaf

Reviewed: Oct. 26, 2012
It was alright. I'm not a huge fan of venison but I figured if I made it into a meatloaf I might be able to disguise the flavor enough for my liking. I did make it with half venison, half ground pork though to make up for the very lean venison. It was moist, but I could still taste something 'off.' The second time I made it (needed to use the rest of the venison) I made the glaze w/ ketchup, mustard and brown sugar, then I topped it with bacon. It was more to my liking that way.
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Chuck's Favorite Mac and Cheese

Reviewed: Oct. 26, 2012
We loved it. I followed the recipe exactly as written. It's so easy to make! I love mac and cheese but don't eat it often, so it was a treat to have. Thank for sharing the recipe!
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Tzatziki Sauce

Reviewed: Aug. 10, 2011
I always drain my yogurt for tzatziki, but I also prefer my cucumber and garlic grated instead of diced. I just use a box grater and let the cucumber fall onto a paper towel so the extra water gets soaked up. That being said, tzatziki is my very favorite and I use it for a lot. I love using it as a veggie dip as well!
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Easy Masoor Daal

Reviewed: Jul. 28, 2011
I used Nikolette T's suggestions as I love garlic and I actually had Garam Masala for once and wanted to give it a try. Was my first time attempting Indian food even though I've always loved it, and it came out great! Next time I'll use fresh tomatoes instead of the canned I had on hand (I like the texture of fresh much better), and I didn't use ginger as I didn't have any. That being said, it was delicious and it made A LOT of food. I have plenty to freeze for future meals!
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Waffles I

Reviewed: Sep. 4, 2010
Makes delicious waffles! I changed it just a bit and added some cinnamon and an extra tablespoon of sugar. Sooo tasty!
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