It was alright. I'm not a huge fan of venison but I figured if I made it into a meatloaf I might be able to disguise the flavor enough for my liking. I did make it with half venison, half ground pork though to make up for the very lean venison. It was moist, but I could still taste something 'off.' The second time I made it (needed to use the rest of the venison) I made the glaze w/ ketchup, mustard and brown sugar, then I topped it with bacon. It was more to my liking that way.
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It was alright. I'm not a huge fan of venison but I figured if I made it into a meatloaf I...