lindsay Profile - (16035275)

cook's profile


Home Town:
Living In:
Member Since: Aug. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
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About this Cook
Let's see...I live in south eastern USA with my husband. I love cooking, crafting, reading, swimming. I'm a freelance writer and a part-time teacher's aide. It's a pretty good life.
My favorite things to cook
I go through phases, but mostly down-home stuff life meatloaf and mashed potatoes, I make a lot of things from my childhood like schnitzel, spaetzle, piccata, or newer finds like ropa vieja and arroz con pollo.
My favorite family cooking traditions
Christmas cookies!
My cooking triumphs
An enormous, four-tiered coconut cake for Easter that I managed to make in my teeny kitchen in my first apartment. It was sweltering in there and I stood over a double-boiler for thirty minutes making the frosting. I'm glad I saw it through though, it was beautiful and really tasty and we sent everyone home with some. I totally underestimated its size!
My cooking tragedies
A slow-cooker stew that later came to be known in our family as 'A$$ Soup.' And of course the 'scorched-to-the-pot' slow-cooker lasagna. Eugh. Thankfully neither were my recipes!
Recipe Reviews 5 reviews
Chuck's Favorite Mac and Cheese
We loved it. I followed the recipe exactly as written. It's so easy to make! I love mac and cheese but don't eat it often, so it was a treat to have. Thank for sharing the recipe!

0 users found this review helpful
Reviewed On: Oct. 26, 2012
Tzatziki Sauce
I always drain my yogurt for tzatziki, but I also prefer my cucumber and garlic grated instead of diced. I just use a box grater and let the cucumber fall onto a paper towel so the extra water gets soaked up. That being said, tzatziki is my very favorite and I use it for a lot. I love using it as a veggie dip as well!

2 users found this review helpful
Reviewed On: Aug. 10, 2011
Easy Masoor Daal
I used Nikolette T's suggestions as I love garlic and I actually had Garam Masala for once and wanted to give it a try. Was my first time attempting Indian food even though I've always loved it, and it came out great! Next time I'll use fresh tomatoes instead of the canned I had on hand (I like the texture of fresh much better), and I didn't use ginger as I didn't have any. That being said, it was delicious and it made A LOT of food. I have plenty to freeze for future meals!

4 users found this review helpful
Reviewed On: Jul. 28, 2011

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