Sabina Recipe Reviews (Pg. 1) - Allrecipes.com (16035223)

cook's profile

Sabina

Reviews

Photos

Menus

 
View All Reviews Learn more

Jay's Signature Pizza Crust

Reviewed: Feb. 1, 2014
Perfect as advertised except for one small tweak. I use a pizza pan and pre-bake the crust for 12-13 minutes before adding the topping for a nice crispy crust.
Was this review helpful? [ YES ]
1 user found this review helpful

The Best Lemon Bars

Reviewed: Mar. 3, 2013
I tried this recipe out last night. Changes: Used a square pan because there wasn't enough dough to cover a rectangular pan easily (it was probably too big). Used the juice of 2.5 lemons and the zest of 1 lemon. I like it tart, creamy and not too sweet. Baked the crust 20 minutes. Baked with the custard another 20 minutes. It turned out PERFECT by God's grace. It's been difficult to keep my husband away from them. Note - I live in Colorado and I've been told that affects baking times. Though I've not noticed any significant changes to be honest. Excellent, excellent recipe. Will make this many times.
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Christmas Dinner
Christmas Dinner

Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States