little_calamari Profile - (16035211)

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Recipe Reviews 7 reviews
Garlic Soup
Delicious soup. I fried the garlic only until golden, but the soup was still rich in flavour. Word of advice though, do whisk the eggs briskly into the soup and keep whisking until the soup is cloudy, otherwise it ends up looking a tad bit... disgusting. And that is a shame, because it is a fantastic tasting soup.

1 user found this review helpful
Reviewed On: Mar. 17, 2014
Banana Sorbet
Amazing! I used a low cal caramel dessert in place of caramel sauce (all I had on hand). This will be my go to frozen treat from now on.

1 user found this review helpful
Reviewed On: Mar. 3, 2014
Tomato Cheese Crunch
Very good, though it was even better with a bit of garlic and a sprinkle of basil.

2 users found this review helpful
Reviewed On: Jul. 1, 2013

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