These were absolutely wonderful! I tried to make these diabetic friendly and a bit more nutritious. I used Land o Lakes light butter instead of margarine, Splenda brown sugar, Splenda sugar, crunchy peanut butter, whole wheat pastry flour (If you haven't tried it, you need too! Makes a world of difference. I order mine from amazon.com. Bake everything with it. Tastes better than white flour), whole wheat oats, and I added a tsp of Burbon vanilla flavoring. Next time I will add peanut butter chips.
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These were absolutely wonderful! I tried to make these diabetic friendly and a bit more...