mgeringer Recipe Reviews (Pg. 1) - (16034894)

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Oatmeal Peanut Butter Cookies

Reviewed: Jun. 22, 2012
These were absolutely wonderful! I tried to make these diabetic friendly and a bit more nutritious. I used Land o Lakes light butter instead of margarine, Splenda brown sugar, Splenda sugar, crunchy peanut butter, whole wheat pastry flour (If you haven't tried it, you need too! Makes a world of difference. I order mine from Bake everything with it. Tastes better than white flour), whole wheat oats, and I added a tsp of Burbon vanilla flavoring. Next time I will add peanut butter chips.
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Cream Cheese Squares

Reviewed: Jun. 10, 2012
I used pastry puffw instead of cresent rolls, because that is what I had on hand. I baked the squares for 30-35 minutes to allow the pastry to "puff". Delish!
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