AUNT LOLA Profile - Allrecipes.com (1603453)

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AUNT LOLA


AUNT LOLA
 
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Member Since: Dec. 2001
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Rice Pudding II
My grandma used to make rice pudding all the time, and this recipe tastes just like hers did. It was great, although the baking time takes longer than 30 minutes. About an hour and 1/2 was how long I cooked it. I used this recipe with left over rice, and it was perfect. The kids had never had rice pudding before. They loved it.

11 users found this review helpful
Reviewed On: Dec. 9, 2001
Almond Chicken Casserole II
This dish really turned out good. I have to agree with the other comments, DO NOT USE 4 CUPS OF RICE. I used 2 cups of uncooked rice, and I STILL had 2 cups of cooked rice left over. It wasn't a disaster, though. I used the idea that others had, and made a rice pudding from a recipe I found on this site. In the casserole, I cut up the chicken and cooked it in a skillet with curry seaoning. Afterwards, I sauted the onions in the same skillet with the leftover juice. I left out the celery. I also toasted the almonds. It was delicious.

4 users found this review helpful
Reviewed On: Dec. 9, 2001
Double Layer Pumpkin Pie
I made this for Thanksgiving, and everyone loved it. No one could believe it was a "no bake" recipe. I shopped at the last minute, and the store was out of instant vanilla pudding mix. I used what my sister had at home, 1 box of regular instant and 1 box of suger free instant - 2 different brands. One box was a little small, so I didn't have enough according to the recipe, but I made it anyway. I compensated by adding a little more suger and cream cheese. They were counting on pumpkin pie, and they were not disappointed. It still turned out great, so I think it's hard to mess this one up. I didn't notice any aftertaste from the pudding mix like other reviews noted. Next time I'm going to experiment with a regular pie crust. The graham crackers with the pumpkin was the only thing I wasn't too crazy about, but I STILL had 2 pieces!! A++

2 users found this review helpful
Reviewed On: Dec. 6, 2001
 
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