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Tres Leches Cake

Reviewed: Nov. 16, 2011
Delicious and turns out great every time. I reduced cook time to 30 minutes. Instead of fruit on top I sprinkled with a cinnamon sugar mix. The trick for whipping the heavy cream is keep everything cold: the cream, the bowl and the beaters. I place them in the fridge while making the cake. If it won't whip, stick it back in the fridge for a while. Patience! It takes time to whip.
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