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Zucchini Cake I

Reviewed: Aug. 19, 2010
This was a great cake. Very moist as others have said. I am a first time Zucchini Cake maker and I was not sure how to prepare the zucchini so I peeled it and stayed clear of the seeds when crating the zucchini. I picked the sierving size of 12 and it made a square pan and a small rectangle pan. My aunt said to make the following changes next time. Only use 1/4 c butter vs 1/2 cup and 4 oz of creame cheese vs 8. It was great my 9 year old son loved it and he is not a sweet eater but he loves his veggies!
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